Our Menu
Appetizers
$20
CRISPY BRIE
Sliced prosciutto, roasted pear, apple- cranberry relish, balsamic reduction
$20
$17
MARINATED RED BEETS
Baby arugula, hummus, olives, vegetable quinoa tabbouleh, lemon vinaigrette (gf/v)
$17
$17
ANJOU PEAR SALAD
Butterhead lettuce, Maytag blue cheese, dried cranberries, toasted walnuts, cider vinaigrette (gf/veg)
$17
$16
TUSCAN KALE-BRUSSEL SPROUT CAESAR SALAD
Shaved Parmigiano Reggiano, ciabatta croutons, classic dressing (gf opt)
$16
$20
CRISPY CALAMARI AND ARTICHOKES
Roasted red peppers, kalamata olives, lime “Caesar” aioli
$20
$19
PARISIENNE GNOCCHI
Roasted butternut squash, toasted walnuts, Maytag blue cheese, sage brown butter (veg)
$19
$20
PRINCE EDWARD ISLAND MUSSELS
Smoked bacon, shallots, grape tomatoes, toast points, wine herb garlic broth (gf opt)
$20
$24
SPICY TUNA TARTARE
Guacamole, caramelized shallot crème fraiche, sriracha mayo, crispy corn tortillas (gf)
$24
Entreés
$29
PACCHERI "BOLOGNESE"
Cabernet braised meat ragout, fresh ricotta, arugula pesto
$29
$30
PORTOBELLO “WELLINGTON”
Wild mushroom-leeks in phyllo, spinach, haricot verts, mushroom truffle butter sauce (veg)
$30
$32
GOFFLE PAN ROASTED CHICKEN BREAST "MARSALA"
Sauteed wild mushrooms, truffle butter whipped potatoes, spinach, marsala pan sauce (gf)
$32
$48
GRILLED NEW YORK STRIP "STEAK FRITES"
Parmigiano white truffle fries, creamed spinach, tarragon veal demi-glace (gf opt)
$48
$38
CAJUN JUMBO “SHRIMP & GRITS”
Andouille sausage, sauteed spinach, mascarpone polenta, garlic scampi broth (gf)
$38
$46
PAN ROASTED PEKIN DUCK BREAST
Braised red cabbage, brussel sprouts, sweet potato puree, cranberry balsamic duck jus (gf)
$46
$39
HERB CRUSTED COD
Wild mushrooms, green beans, cauliflower puree, almonds, chardonnay butter sauce (gf opt)
$39
$42
GRILLED GRAN RESERVE PORK CHOP
Butternut squash, dried cranberry, red rice-quinoa-farro “stuffing,” bacon brussel sprouts, spiced apple ginger chutney (gf opt)
$42
Sides
$13
PARMIGIANO TRUFFLE FRIES
$13
$13
CRÈME FRAICHE WHIPPED POTATOES
$13
$13
ROASTED BACON BRUSSEL SPROUTS
$13
DESSERTS
$14
WARMED CHOCOLATE CAKE
Cappuccino ice cream, chocolate crunch, chocolate ganache
$14
$14
MONTRACHET "BRULEE" CHEESECAKE
Berry compote, whipped cream, balsamic reduction (gf)
$14
$14
WARMED CARROT "CRUMB" CAKE
Golden raisin puree, toasted walnuts, classic cream cheese "frosting" ice cream
$14
$13
F1RST “MOUNDS BAR”
Coconut brittle ice cream, toasted coconut, bittersweet chocolate shell (gf)
$13
$13
HOUSEMADE ICE CREAM & SORBETS
Seasonal inspiring flavors (gf opt)
$13
BEVERAGES
$4
FRESHLY BREWED COFFEE
$4
$4
TEA
$4
$4
SINGLE ESPRESSO
$4
$6
DOUBLE ESPRESSO
$6
$6
CAPPUCCINO
$6
Gluten Free = GF Vegetarian = Veg Vegan = V Opt = Optional
Please inform your server of any allergies or dietary restrictions. F1RST is a BYOB establishment. Menu and prices are subject to change.
It is our pleasure to serve you.
Executive Chef/Owner Adam Weiss
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.